Okay, I told [livejournal.com profile] steeleblue I'd post this last night but I got lazy and didn't.

Chilli Pesto Chicken Pasta

375g bow tie pasta (because bow ties are cool)
3 chorizo sausages - cut into half-slices
750g chicken breast fillets - cut into strips (if you can buy it pre-cut for stir fry, that's pretty much perfect)
2 small red chillies - seeded and chopped (leave the seeds if you want it spicy)
3 spring onions - sliced
165g jar sun-dried tomato pesto
300ml cream

1. Cook pasta according to packet instructions.
2. Heat a large frying pan. Add chorizo and cook, stirring, over high heat for 2 minutes.
3. Add chicken, chilli and spring onion and cook, stirring, until chicken is light brown.
4. Stir in the pesto and cream and simmer for 3 minutes, or until chicken is tender.
5. Add drained pasta and toss until hot.
6. Serve with Parmesan cheese.

I make it without chorizo most of the time, unless Mitchell is here or something, but it seriously takes like 15 minutes and tastes awesome. I learned it a bit over a month ago and rarely cook anything else now.

















Green Queen

From: [identity profile] kittysorceress.livejournal.com


That Christmas special. Can I live in it too? I need an escape from the reality of life.

From: [identity profile] kittysorceress.livejournal.com


I'm working for the 13th day in a row today, I might be really exhausted. Can I bring my girlfriend along?

From: (Anonymous)


Actually, I'll probably have to pass. My shift isn't even over yet and I'm already exhausted. I'll probably end up falling asleep on Lana at dinner, I don't think I'll last a party. You and I should catch up soon, though. Watch all the things, etc.

From: [identity profile] green-queen.livejournal.com


Aww, fair enough. I'd love to hang out, though! I'm free pretty much all the time.
.

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